Chili gets me out of bed.
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We copy names, places and years as the source prints them. Where sources disagree, we show both.

Terlingua ledger

Bibliography · 273 works cited across the archive

  1. 'A Texas helping of enchiladas, to make at home,' Seattle Times (2016) · cited 2×
  2. "San Antonio, TX," Handbook of Texas Online (TSHA) · cited 1×
  3. 1970: 2 Alarm Chili by Wick Fowler, International Chili Society winning recipes · cited 1×
  4. 1992 CASI Terlingua International Chili Champion recipe, Cindy Reed (CASI) · cited 3×
  5. 2004 CASI Terlingua International Chili Champion recipe, Roger Foltz (CASI) · cited 3×
  6. 2006 CASI Terlingua International Chili Champion recipe, Dana Plocheck (CASI) · cited 2×
  7. 2006 Chili Verde by Jerry Simmons, International Chili Society · cited 1×
  8. 2013 CASI Terlingua International Chili Champion recipe, Brian Spencer (CASI) · cited 2×
  9. 2014 CASI Terlingua International Chili Champion recipe, Jason Goains (CASI) · cited 2×
  10. 2016 CASI Terlingua International Chili Champion recipe, Lisa Stone (CASI) · cited 2×
  11. 2018 CASI Terlingua International Chili Champion recipe, Tom Dozier (CASI) · cited 16×
  12. 2022 CASI Terlingua International Chili Champion recipe, Kris Hudspeth (CASI) · cited 4×
  13. 2024 CASI Terlingua International Chili Champion recipe, Kevin Casey (CASI) · cited 2×
  14. 2025 CASI Terlingua International Chili Champion recipe, Greg Lindsey (CASI) · cited 15×
  15. A Bowl of Red: 2023 Terlingua Cook Off Champions · cited 2×
  16. A Bowl of Red: 2024 Cookoff Winners · cited 1×
  17. A Bowl of Red: 2025 Terlingua Chili Cook-Off Winners & Highlights · cited 1×
  18. A Bowl of Red: Cook Off Champions 2022 · cited 1×
  19. A Guide to Dried Chilis (Christopher Kimball’s Milk Street) · cited 2×
  20. A Guide To Regional American Chili Styles, The Daily Meal · cited 4×
  21. About CASI, Chili Appreciation Society International · cited 1×
  22. Adam Cayton-Holland, 'Smothered: The Saga of the Chubby’s Empire,' Westword (2007) · cited 1×
  23. Adobada, Wikipedia · cited 1×
  24. Alice M. Shukalo, "Fowler, Homer Thomas Wilson [Wick]," Handbook of Texas Online (TSHA) · cited 1×
  25. All About Common Dried Chiles (America's Test Kitchen) · cited 8×
  26. America’s Test Kitchen, “Chili con Carne” · cited 2×
  27. America’s Test Kitchen, “Cincinnati Chili with Spaghetti” · cited 1×
  28. America’s Test Kitchen, “Garlic Substitutes” · cited 1×
  29. Anaheim pepper (Wikipedia) · cited 1×
  30. Ask Dave: Chile de Arbol (Fiery Foods & Barbecue Central) · cited 1×
  31. Ask Dave: Viable Seeds? (guajillo and mirasol) (Fiery Foods & Barbecue Central) · cited 1×
  32. B. Flory, 'Feeding Jackson’s astonishing appetite for ground beef heart,' MLive (2014) · cited 1×
  33. Backyard Gardener #174: Growing Peppers and Chiles (Jeff Schalau, University of Arizona Cooperative Extension, 2024) · cited 8×
  34. Barry Popik, 'Chili Gravy (Chile Gravy),' The Big Apple · cited 3×
  35. Barry Popik, "Chili Queen (or Chile Queen)," The Big Apple (dated newspaper citations) · cited 1×
  36. Barry Popik, “Red or Green (or Christmas)?,” The Big Apple · cited 1×
  37. Big Bend Sentinel, "Who the hell is H. Allen Smith?" (30 October 2024) · cited 2×
  38. Bold Red Chile Salsa (Rick Bayless) · cited 3×
  39. Brunswick Stew, New Georgia Encyclopedia · cited 1×
  40. Brunswick stew, Wikipedia · cited 1×
  41. Brunswick stew: How Virginian is it?, WYDaily (2021) · cited 1×
  42. Burgoo history and the Kentucky Derby, Tasting Table · cited 1×
  43. Burgoo, Wikipedia · cited 1×
  44. Capital City Chilli, Illinois Times (2003) · cited 1×
  45. Capsicums: Innovative Uses of an Ancient Crop (Paul W. Bosland, Progress in New Crops, ASHS Press, 1996; Purdue NewCROP) · cited 8×
  46. Carne con Chile Burritos (Pati Jinich, recipe from Lourdes Sánchez of Soto’s Outpost) · cited 2×
  47. Carne Guisada, Barry Popik, The Big Apple · cited 1×
  48. Carne guisada, Tex-Mex stew, Homesick Texan · cited 1×
  49. CASI Rules, effective 1 October 2025 through 30 September 2027 · cited 77×
  50. CASI TICC Champion's Chili Recipes · cited 20×
  51. CASI TICC Reserve Champions · cited 3×
  52. CASI, "Chili: The State Dish of Texas" (HCR 18 text) · cited 5×
  53. CASI, "Historical Goodies" · cited 11×
  54. CASI, "The Unofficial History of Texas Chili" · cited 3×
  55. CASI, 2026 TICC Home Page · cited 6×
  56. CASI, Terlingua Trails, November 2026 (Vol. 39, Issue 11) · cited 7×
  57. CASI: Becky Allen 2021 champion recipe · cited 1×
  58. CASI: Bob Coats 1999 champion recipe · cited 1×
  59. CASI: Brent Allen 2017 champion recipe · cited 1×
  60. CASI: Carol West 1998 champion recipe · cited 1×
  61. CASI: Honey Jones 2003 champion recipe · cited 1×
  62. CASI: James Burns 2015 champion recipe · cited 1×
  63. CASI: Kathryn Cavender 2019 champion recipe · cited 11×
  64. CASI: Margaret Nadeau 2005 champion recipe · cited 1×
  65. CASI: Rene Chapa 2023 champion recipe · cited 1×
  66. CASI: T.J. Cannon 2012 champion recipe · cited 1×
  67. Chile Terminology (Chile Pepper Institute, New Mexico State University) · cited 11×
  68. Chili ('chilli') in Springfield, Sangamon County History · cited 3×
  69. Chili con carne, Wikipedia · cited 2×
  70. Chili Gravy from Robb Walsh, Food.com · cited 2×
  71. Chili John’s, Wikipedia · cited 1×
  72. Chili mac, Wikipedia · cited 3×
  73. Chili Powder (America’s Test Kitchen) · cited 1×
  74. Chili, Spend Smart. Eat Smart., Iowa State University Extension and Outreach · cited 1×
  75. Chilifest Music Festival, 2026 home page · cited 1×
  76. Chipotle Morita Chiles (Spices Inc.) · cited 1×
  77. Chris Meesey, 'On The Range: Combination Plates,' Dallas Observer (2009) · cited 1×
  78. Cincinnati Chili, James Beard Foundation · cited 1×
  79. Cincinnati chili, Wikipedia · cited 9×
  80. Coney Island hot dog, Wikipedia · cited 3×
  81. Czhilispiel, official site · cited 1×
  82. Danise Coon and Stephanie Walker, “Using Chile to Make Ristras and Chile Sauce,” NMSU Guide E-327 (2015) · cited 6×
  83. Darcy Dougherty Maulsby, Savoring Iowa’s Culinary Culture, Iowa History Journal · cited 1×
  84. Dave DeWitt, 'Wick Fowler’s Chili,' Fiery Foods Central (2015) · cited 1×
  85. Dave DeWitt, “Red Chile Sauce from Pods,” Fiery Foods & Barbecue Central (2015) · cited 2×
  86. Desert Foods for Tomorrow: Wild Chile, Capsicum annuum var. glabriusculum (University of Arizona Cooperative Extension) · cited 1×
  87. Dianna Everett, 'Chili,' The Encyclopedia of Oklahoma History and Culture, Oklahoma Historical Society · cited 1×
  88. Easy Homemade Hot Sauce (America’s Test Kitchen) · cited 1×
  89. Egypt's koshary is inscribed on UNESCO's list of intangible cultural heritage, Africanews (2025) · cited 1×
  90. El pozole tiene un origen caníbal, esto es lo que sabemos, El Financiero · cited 1×
  91. Evelyn Oppenheimer, "Tolbert, Francis [Frank X.]," Handbook of Texas Online (TSHA) · cited 3×
  92. Fabian Garcia, Chile Pepper Institute, NMSU · cited 1×
  93. Feijoada and Hoppin' John, Southern Cultures · cited 1×
  94. Feijoada, Wikipedia · cited 1×
  95. Fiscal Impact Report, HB 924 (2007), New Mexico Legislature · cited 3×
  96. Flint Coney FAQ, Flint Coney Resource Site · cited 1×
  97. Frank W. Jennings, "Popular Chili Queens Graced San Antonio Plazas," Journal of San Antonio (University of the Incarnate Word) · cited 3×
  98. Fred & Red’s celebrate 100 years in Joplin, KOAM News Now (2023) · cited 1×
  99. Fred & Red’s Chili in Joplin to celebrate its centennial next month, Route 66 News (2023) · cited 2×
  100. Fred and Red’s, Wikipedia · cited 1×
  101. Fresno chile (Wikipedia) · cited 1×
  102. Gary Cartwright, "The Great Chili Championship Fix," Sports Illustrated, 11 December 1967 (copy hosted by CASI) · cited 4×
  103. Glossary of Chile Pepper Terms (Fiery Foods & Barbecue Central) · cited 15×
  104. Goulash, Wikipedia · cited 1×
  105. Green Chile Stew, adapted from The Chile Pepper Encyclopedia (Fiery Foods & Barbecue Central) · cited 1×
  106. Green Lake Area Chamber, "Wisconsin State Chili Cook-Off" (12 September 2026) · cited 1×
  107. Growing Chile Peppers in New Mexico Gardens, Guide H-240 (Walker and Bosland, NMSU Cooperative Extension, 2019) · cited 3×
  108. Guajillo chili (Wikipedia) · cited 1×
  109. H.C.R. No. 105, 74th Texas Legislature (1995): jalapeño as official State Pepper · cited 1×
  110. H.C.R. No. 82, 75th Texas Legislature (1997): chiltepin as official State Native Pepper · cited 3×
  111. Heat Scale Updated (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 20×
  112. Historia del pozole, México Desconocido · cited 1×
  113. Hormel Chili turns up the heat with limited-edition Ghost Reaper, world’s hottest canned chili (The National Provisioner, 2020) · cited 1×
  114. House Joint Memorial 3, 42nd Legislature, First Special Session (1996), New Mexico Legislature · cited 3×
  115. How Egypt's National Dish, Koshary, Arrived In The Country, Food Republic (2025) · cited 1×
  116. How the Fresno chile conquered the food world (Valley Public Radio, Central Valley Roots, 2025) · cited 1×
  117. How The Midwest Tradition Of Pairing Cinnamon Rolls With Chili Started, The Takeout · cited 1×
  118. ICS Cook-offs, International Chili Society · cited 5×
  119. ICS Cook-Offs, International Chili Society · cited 1×
  120. ICS History · cited 8×
  121. ICS Winning Recipes (Traditional Red) · cited 60×
  122. ICS: 1967 winning recipe, H. Allen Smith & Wick Fowler · cited 2×
  123. ICS: 1968 recipe, Woody DeSilva · cited 2×
  124. ICS: 1969 winning recipe, C.V. Wood · cited 1×
  125. ICS: 1970 winning recipe, Wick Fowler · cited 1×
  126. ICS: 1971 winning recipe, C.V. Wood · cited 1×
  127. ICS: 1972 winning recipe, Howard Winsor · cited 1×
  128. ICS: 1973 winning recipe, Joe DeFrates · cited 1×
  129. ICS: 1974 winning recipe, Allegani Jani Schofield · cited 1×
  130. ICS: 1975 winning recipe, Joe DeFrates · cited 1×
  131. ICS: 1976 winning recipe, Rudy Valdez · cited 1×
  132. ICS: 1977 winning recipe, Jay Pennington · cited 2×
  133. ICS: 1978 winning recipe, Laverne Harris · cited 2×
  134. ICS: 1979 winning recipe, Joe & Shirley Stewart · cited 1×
  135. ICS: 1980 winning recipe, Bill Pfeiffer · cited 1×
  136. ICS: 1981 winning recipe, Fred & Linda Drexel · cited 1×
  137. ICS: 1982 winning recipe, Bill Pfeiffer · cited 1×
  138. ICS: 1983 winning recipe, Harold Timber · cited 1×
  139. ICS: 1984 winning recipe, Dusty Hudspeth · cited 1×
  140. ICS: 1985 winning recipe, Carol & Dave Hancock · cited 1×
  141. ICS: 1986 winning recipe, Jim Beaty · cited 2×
  142. ICS: 1987 winning recipe, Margo Knudson · cited 1×
  143. ICS: 1988 winning recipe, Kenton Stafford · cited 1×
  144. ICS: 1989 winning recipe, Philip M. Walter · cited 1×
  145. ICS: 1990 winning recipe, David Valega · cited 1×
  146. ICS: 1991 winning recipe, Randy Robinson · cited 1×
  147. ICS: 1992 winning recipe, Ed Pierczynski · cited 1×
  148. ICS: 1993 winning recipe, Cathy R. Wilkey · cited 1×
  149. ICS: 1994 winning recipe, Bill Ray · cited 3×
  150. ICS: 1995 winning recipe, Norm Gaul · cited 1×
  151. ICS: 1996 winning recipe, Georgia Weller · cited 1×
  152. ICS: 1997 winning recipe, Steve Falkowski · cited 1×
  153. ICS: 1998 winning recipe, Kathy LeGear · cited 1×
  154. ICS: 1999 winning recipe, Joseph Barrett (Chili Verde) · cited 2×
  155. ICS: 1999 winning recipe, Maud Swick · cited 2×
  156. ICS: 2000 winning recipe, Jim Weller · cited 1×
  157. ICS: 2001 winning recipe, George Swick · cited 1×
  158. ICS: 2002 winning recipe, Ron Burt · cited 5×
  159. ICS: 2003 winning recipe, Bob Wetzel · cited 2×
  160. ICS: 2003 winning recipe, Robert Dyer (Chili Verde) · cited 2×
  161. ICS: 2004 winning recipe, Kathy Hipskind · cited 1×
  162. ICS: 2005 winning recipe, Doug Wilkey · cited 1×
  163. ICS: 2006 winning recipe, J.R. Knudson · cited 3×
  164. ICS: 2007 winning recipe, Jerry Buma · cited 1×
  165. ICS: 2008 winning recipe, Georgia Weller · cited 1×
  166. ICS: 2009 winning recipe, Maureen Barrett · cited 1×
  167. ICS: 2010 winning recipe, Thomas H. Hoover, Jr. · cited 1×
  168. ICS: 2011 winning recipe, John Jepson · cited 2×
  169. ICS: 2012 winning recipe, Bob Plager · cited 1×
  170. ICS: 2013 winning recipe, Bob Plager · cited 1×
  171. ICS: 2014 winning recipe, Mary Parker (Chili Verde) · cited 1×
  172. ICS: 2014 winning recipe, Mike Stevens · cited 1×
  173. ICS: 2015 winning recipe, Bob White (Homestyle Verde) · cited 1×
  174. ICS: 2015 winning recipe, Dave Hipskind · cited 1×
  175. ICS: 2016 winning recipe, Chuck Harber · cited 1×
  176. ICS: 2017 winning recipe, Clif Dugan · cited 1×
  177. ICS: 2018 winning recipe, Tana Harter · cited 1×
  178. ICS: 2019 winning recipe, Diane Lentz · cited 1×
  179. ICS: 2021 winning recipe, Randy Allen · cited 1×
  180. ICS: 2022 winning recipe, Kevin Foley · cited 1×
  181. ICS: 2023 winning recipe, Donna Foley · cited 1×
  182. ICS: 2024 winning recipe, Kevin Foley · cited 1×
  183. ICS: 2025 winning recipe, Don Cullum · cited 2×
  184. Ike’s Chili celebrates 115 years, TulsaPeople (2022) · cited 1×
  185. Ike’s Chili in Tulsa marking its 115th year in business this year, Route 66 News (2023) · cited 1×
  186. International Chili Society, "History" · cited 7×
  187. International Chili Society, "Updated 2025 World Championship Chili Cook-off Official Schedule Posted" · cited 2×
  188. International Chili Society, 2025-26 Official Chili Rules (modified 27 February 2025) · cited 29×
  189. International Chili Society, home page · cited 3×
  190. Jack Morgan, "San Antonio's Chili Queens: The story behind their 60-year reign," Texas Public Radio, 25 October 2023 · cited 1×
  191. James Beard Foundation, “America’s Classics: Mary & Tito’s Cafe” · cited 2×
  192. Jan Whitaker, 'The long life of El Fenix,' Restaurant-ing Through History (2022) · cited 1×
  193. John Raven, “Chili Cook-Off Showmanship: The Rise and Fall,” Texas Cooking · cited 6×
  194. John Raven, “Competition Chili Cook-Offs vs. Eatin’ Chili,” Texas Cooking · cited 18×
  195. John Raven, “The History of Chili Cook-Offs (Part 1),” Texas Cooking · cited 13×
  196. John Raven, "The History of Chili Cook-Offs, Part Five," Texas Cooking · cited 1×
  197. John Raven, "The History of Chili Cook-Offs, Part Four: Upheavals, Female Competitors and a Parting of the Ways," Texas Cooking · cited 5×
  198. John Raven, "The History of Chili Cook-Offs, Part Three: The Sixties; Terlingua Cook-Off Grows," Texas Cooking · cited 1×
  199. John Raven, "The History of Chili Cook-Offs, Part Two," Texas Cooking · cited 8×
  200. Joplin chili parlor will close in April after 88 years, Route 66 News (2012) · cited 1×
  201. Kathrine Nero, 'Chocolate in the chili? Well, we asked,' Cincinnati Enquirer (2021) · cited 1×
  202. Keith Pandolfi, "Cincinnati Chili Is Really Just Greek Bolognese," The Takeout, 1 January 2020 · cited 3×
  203. Koshary, Wikipedia · cited 1×
  204. Kriston Capps, "Beans Do Not Belong in Chili," Slate, 29 January 2015 · cited 2×
  205. Laurent Belsie, "Look out, Texas! Cincinnati chili is ready for a duel," Christian Science Monitor, 10 January 1984 · cited 2×
  206. Mack Sisk, "Chili appreciation groups in heated cookoff rivalry," UPI, 27 October 1983 · cited 1×
  207. Make This Easy Chili, So You Can Just Chill, James Beard Foundation (2016) · cited 1×
  208. Making Chipotles at Home (Mike Stines, Fiery Foods & Barbecue Central) · cited 2×
  209. Masa, Wikipedia · cited 2×
  210. Monica Kass Rogers, 'Flint-style Coney Chili Dog,' Lost Recipes Found (2022) · cited 1×
  211. Moonlite Burgoo And Mutton Dip, NPR (2004) · cited 1×
  212. Morita Pepper Guide: Heat, Flavor, Uses (Pepper Scale) · cited 1×
  213. Mulato Pepper Guide: Heat, Flavor, Uses (Pepper Scale) · cited 1×
  214. Nancy C. Flores (rev.), “Processing Fresh Chile Peppers,” NMSU Guide E-324 (2022) · cited 2×
  215. National Day Calendar, 26 February 2026 daily digest (National Chili Day) · cited 1×
  216. National Today, "National Chili Day" · cited 1×
  217. New Mexican cuisine, Wikipedia · cited 2×
  218. New Rule Changes Announced for the 58th Annual World Championship Chili Cook-Off, International Chili Society, 20 March 2025 · cited 3×
  219. NM Stat § 12-3-4, Justia · cited 1×
  220. Official ICS Contestant Rules and Judging and Scorekeeping Procedures, 2025-2026, International Chili Society · cited 36×
  221. Organic Anaheim Chile Powder (Spices Inc.) · cited 1×
  222. Organic San Antonio Chili Powder, ingredient list (Spices Inc.) · cited 1×
  223. Original Terlingua International Championship Chili Cook Off, "History" · cited 2×
  224. Original Terlingua International Championship Chili Cook Off, home page · cited 3×
  225. Original Terlingua, "The Brief History of The Original Terlingua International Championship Chili Cook-Off" · cited 4×
  226. Ortega Adobe (Museum of Ventura County) · cited 1×
  227. Owensboro: Bluegrass, Barbecue and the International Bar-B-Q Festival, Kentucky Living (2003) · cited 1×
  228. Patricia Mitchell, “How to Make Your Own Chili Powder,” Texas Cooking · cited 3×
  229. Pepper Profile: Ancho/Poblano (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 1×
  230. Pepper Profile: Bell Peppers (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 1×
  231. Pepper Profile: Cayenne (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 1×
  232. Pepper Profile: Habanero (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 1×
  233. Pepper Profile: Jalapeño (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 2×
  234. Pepper Profile: New Mexican Varieties (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 2×
  235. Pepper Profile: Paprika (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 1×
  236. Pepper Profile: Pasilla (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 2×
  237. Pepper Profile: Piquin (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 2×
  238. Pepper Profile: Serrano (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 1×
  239. Peter Glatz, 'The Chilli Capital of the World,' Midwesterner (2020) · cited 1×
  240. Phyllis Hanes, "The Great Chili Debate," Christian Science Monitor, 10 December 1986 · cited 4×
  241. Polly Campbell, 'Gold Star Chili turns 50, welcomes family as CEO,' Cincinnati Enquirer (2015) · cited 1×
  242. Pozole, Wikipedia · cited 1×
  243. Pueblo green chile recipe, History Colorado · cited 2×
  244. Rebecca Rupp, "The Great Chili Debate," National Geographic, 5 February 2015 · cited 5×
  245. Recipe for 'Gillie’s Coney Island Chili Dogs,' Flint Coney Resource Site · cited 1×
  246. Red Pepper Money Makers, California 1901 (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 1×
  247. Robb Walsh, 'Chili Americana: Landmark Chili Parlors' (2014) · cited 1×
  248. Robb Walsh, 'Nuevo Tex-Mex' (2009) · cited 1×
  249. S. Atkinson, 'Michigan Coney Dog Project: Koegel’s and sauce key to a Flint coney,' Flint Journal (2012) · cited 1×
  250. Saga Jolokia (Harald Zoschke, with Paul Bosland and Dave DeWitt, Fiery Foods & Barbecue Central) · cited 1×
  251. Salsa Puya, with chile notes from Lucinda Hutson’s ¡Viva Tequila! (Edible Austin, 2022) · cited 1×
  252. Sarah Pruitt, 'Tracing the History of Tex-Mex,' History.com · cited 1×
  253. Seguin Main Street community calendar, "CASI Texas Ladies State Chili Championship Cook-off" (18 April 2026) · cited 1×
  254. Serene Herrera, 'You’re Only 30 Minutes Away From Enchiladas... Texas Style!,' HuffPost (2016) · cited 1×
  255. Seth Boster, 'However disputed, the slopper dominates in Pueblo,' Colorado Springs Gazette (2021) · cited 1×
  256. Smothered in Flavor: Pueblo Chile Slopper Takes the Spotlight, Colorado Department of Agriculture (2025) · cited 2×
  257. Spaghetti Red Recipe Challenge for Joplin, Acronym Soup (2011) · cited 2×
  258. Tabasco (Shane K. Bernard, 64 Parishes, Louisiana Endowment for the Humanities) · cited 1×
  259. Tana Weingartner, "100 years of Cincinnati chili," WVXU, 24 October 2022 · cited 1×
  260. Texas State Dish: Chili, Washington-on-the-Brazos (Where Texas Became Texas) · cited 1×
  261. Texas State Library and Archives Commission, "Texas State Symbols" · cited 1×
  262. The Chile Cultivars of New Mexico State University, 1913-2022, NMSU Circular 706 · cited 1×
  263. The Chili con Carne Project, Part 2: Chili Conquers the USA (Dave DeWitt and Nancy Gerlach, Fiery Foods & Barbecue Central) · cited 19×
  264. The History of TABASCO Brand (McIlhenny Company) · cited 1×
  265. The History of the Pueblo Chile, History Colorado (2019) · cited 1×
  266. The Myth of Hatch Chiles (Dave DeWitt, Fiery Foods & Barbecue Central) · cited 1×
  267. What Are Mulato Chiles (Spices Inc.) · cited 1×
  268. What Are Puya Chiles (Spices Inc.) · cited 1×
  269. What To Expect At Your First CASI Cookoff, Chili Appreciation Society International · cited 4×
  270. Who We Are, International Chili Society · cited 1×
  271. World Championship Winning Recipes, International Chili Society · cited 1×
  272. World Food Championships, home page (WFC 2026) · cited 1×
  273. World’s Hottest Chile Pepper Discovered (ScienceDaily, from New Mexico State University, 2007) · cited 1×