Diane Lentz joined ICS in 1987, first qualified for the World Championship in 1992 (placing 5th), and was 2010 World Salsa Champion. She won red after more than 30 years of ICS competition.
How they cook
Cubed tri-tip with a small piece of pork rib simmered in the broth, tomato puree, and three spice mixes heavy on San Antonio and Reno Red powders.
“keep stirring the pot!”