Becky Allen of George West, Texas, won the 2021 CASI Terlingua International Chili Championship. CASI's recipe index lists her without a web page; her recipe is posted as a Word document.
How they cook
A two-pot method started three hours before turn-in: 80/20 ground chuck is browned and seasoned in a skillet while a broth pot is built with Knorr beef stock and hot sauce, and a house blend of four chili powders is split between two dumps.