Jason Goains of Oglesby, Texas, won the 2014 CASI Terlingua International Chili Championship. The recipe CASI publishes for him matches Margaret Nadeau's 2005 champion recipe ingredient for ingredient, with the same method text; CASI's page notes which items came from H-E-B.
How they cook
Two pounds of chili grind cook in one can each of beef broth and tomato sauce; the first spice mix simmers 50 minutes and the second 30.