Dana Plocheck won the 2006 CASI Terlingua International Chili Championship. The recipe page spells the surname Plocheck; CASI's recipe index spells it Plockeck and lists Pasadena, Texas.
How they cook
Coarse chili grind is browned and drained, cooked with a floated jalapeño and serrano, and seasoned in three packets; the squeezed pepper juice returns with the last packet.